A fish handler laying out red snapper on ice

Global Seafood Partners / Distributors

Seafood sourcing for distributors

Product your customers ask for, from brands we represent and markets we know.

Get a quote See our brands

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John Litton at a seafood market, checking fish on ice

John Litton, Founder18 years in seafood and foodservice, with The Town Dock, Performance Food Group, and Sysco.

What we do for distributors

SourcingProduct from known markets and processors, matched to species, size, and pack.

Hard-to-find itemsThe specialty product your customers ask for and your usual suppliers can't get.

Line selectionCompare specs, usable yield, and cost per serving before you commit.

Sales team trainingYour reps learn the product differences and menu uses, so they sell with confidence.

Our partner brands

Pacific Empress

One of Ecuador's oldest shrimp families. Farm-raised vannamei whites in commercial lines, spec packs, retail boxes, and breaded items.

White shrimpEZ PeelP&DButterfly

FormatsHead-on, headless shell-on, P&D tail-on and tail-off, butterfly, and EZ Peel

Sizes13/15 to 60/70, IQF, 5 × 2 lb

TermsFOB Miami, FL, with some items in New Jersey. One-pallet minimum, mixed or straight.

See the full product list

Wide Foods

A deep catalog, from commodity frozen fish to king crab, shipping from New Jersey.

Fish filletsWhole fishCrabShellfishTuna loinsSalted fish

HighlightsFlounder, emperor, and sweetlips fillets. Snow crab sections and crabmeat. Chilean mussels and Canadian whelk. Yellowfin tuna loins.

Packs10 to 50 lb cases

TermsFOB frozen storage

See the full product list

What we can source

ShrimpEcuadorian, in head-on, shell-on, EZ Peel, and peeled and deveined formats.

FinfishMahi mahi, tuna, swordfish, and other species for distribution and foodservice.

Specialty frozenCanadian scallops, octopus, crab, flounder fillet, kingfish steaks, mussels, and more.

Whole fish, shrimp, and octopus on ice at a seafood market

Items, specs, and availability are confirmed with the supplier before every quote.

How an order works

01Pick your productBrowse the brands and product lists, or tell John what you need.

02Order through JohnSend John the product and quantity. He compiles the order.

03Get your quoteJohn quotes your price, FOB the brand's frozen storage location.

04ConfirmAgree on product, quantity, price, and pick-up point. John sends the order to the brand.

05Pick up and pay the brandThe brand releases the product to you and invoices you directly.

Who you payWide Foods or Pacific Empress invoices you directly. John handles the order from start to finish.

Experience grounded in seafood

2M+Pounds of seafood a year, managed at The Town Dock

18Years in seafood and foodservice

John led The Town Dock's largest sales territory for more than a decade, after building territories with Performance Food Group and Sysco.

“My mission is to share my love of seafood by helping buyers discover its variety, understand its origins, and choose products that serve their customers well.”
John Litton, Founder

What are your customers asking for?

Send one product you can't source today. John will come back with options.

Call JohnText JohnEmail JohnSave contactProduct listsDownload the one‑pager (PDF)

845-901-2195 globalseafood.partners@gmail.com

Call John Get a quote