Global Seafood Partners / Restaurants
Seafood for restaurant groups
Want more seafood on the menu? We'll help you pick what sells, then find it.
Download the one‑pager (PDF)
John Litton, Founder18 years in seafood and foodservice, with The Town Dock, Performance Food Group, and Sysco.
What we do for restaurants
Menu consultingWhat sells, and how to get servers selling it.
Hard-to-find productTell us what you need. We'll track it down.
Custom productPortion, packaging, or private-label needs, coordinated with the supplier.
Consistent specsThe same product, to the same spec, across every location.
Buy through the distributor you already use
100 lbs a week or more of one item?Ask your distributor to carry it. John will help set it up.
Our partner brands
Pacific Empress
One of Ecuador's oldest shrimp families. Farm-raised vannamei whites in commercial lines, spec packs, retail boxes, and breaded items.
White shrimpEZ PeelP&DButterfly
See the full product list 
Wide Foods
A deep catalog, from commodity frozen fish to king crab, shipping from New Jersey.
Fish filletsWhole fishCrabShellfishTuna loinsSalted fish
See the full product list Experience grounded in seafood
2M+Pounds of seafood a year, managed at The Town Dock
18Years in seafood and foodservice
John led The Town Dock's largest sales territory for more than a decade, after building territories with Performance Food Group and Sysco.
“My mission is to share my love of seafood by helping buyers discover its variety, understand its origins, and choose products that serve their customers well.”
John Litton, Founder
Have a menu to fill?
Tell John the dish you want to sell more of. He'll find the product.
